Crickets may cause crustacean shellfish allergies. People with shellfish allergies are at a high risk when eating crickets. Additionally, our crickets are processed in a facility that may also process peanuts and tree nuts.
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Seasoning: Sugar and Cinnamon. Free of added oils.
Flavor Description: Slightly sweet crunch like a cinnamon cereal.
We take pride in our small batches; however, this limits the number of crickets that reach maturity each week. We are currently on summer holiday, hence orders of Cinnamon Sugar crickets placed today will not be shipped in late August.
Eat as a snack
These high-protein crickets are a great snack and perfect way to add protein to your breakfast. Throw on top of your yogurt in place of nuts or granola to add a nice crunch and a kiss of sweetness.
Pair with favorite desserts
With their mildly sweet taste, we love having our Cinnamon Sugar Craft Crickets as a light dessert, especially when paired with dry Oregonian Riesling. Or, try crickets atop your ice cream or shortbread.
Cricket Count (Estimate)
Our crickets are truly a craft product--small batches, non-industrialized, non-commoditized, creative feed--resulting in a craft taste. Did you just receive an order of our crickets? If so, find details on the crickets' life, diet, and sustainability.
Not sure what to do with your crickets...check out our food ideas.
Small - 1 oz (28 g)
250 - 400
Out of Stock
Cinnamon Sugar Crickets on yogurt
Back of packaging --including nutrition information--of 1 oz bag.
Cinnamon Sugar Craft Crickets are a great--responsibly sweet--snack to eat as-is or after a meal accompanied by a digestif. There is just 1 gram of sugar per bag, allowing you to eat without guilt.