"Some describe the taste as nutty or having the flavor of a sunflower seed.  But Miller, a 33-year-old with an unusual new business, isn’t describing a typical snack.  He’s talking about crickets.  Eating crickets."

Craft Crickets - In the News

Visit a Cricket Farm in Eugene

Audio:  Main Story

Nourishment for the Soul

December 4, 2016

Hibbing Native: Save the world, eat bugs

April 14, 2017

Audio:  What the Crickets Listen to Each Morning

Craft Crickets - Partner Press

May 21, 2017

Audio:   KLCC Correspondent Tries Crickets

"For local chef and caterer Robin Brown-Wood, preparing meals for others is much more than filling hungry bellies.  Rather, it’s about nourishing hungry souls with cuisine that’s created with quality ingredients, innovative spice mixtures and large helpings of enthusiasm. She calls her food “fusion soul,” an eclectic style that combines elements of several culinary traditions."

Eugene's Austin Miller, of Craft Crickets, says we'll all be eating bugs eventually

From Austin's hometown paper in Hibbing, Minnesota. 

A Sustainable Alternative To Beef, Pork, And Chicken? Try Crickets

March 29, 2017

On the Range, we have a constant dialogue around the benefits of local mining and US-based steel production,” said Miller. “While it may be cheaper to mine iron ore in parts of China or Brazil, there are high hidden costs associated with doing so: the foreign mining practices are more detrimental to the environment, the labor practices are less humane in terms of living wages and safety. A similar argument goes with food. Any time we eat something, we are taking a stance on the environment and on human rights.“