We take pride in our small batches; however, this limits the number of crickets that reach maturity each week. Orders of Mexican Chili crickets placed today will be shipped in late August; the delay is due to our farm being on summer holiday.. Please note, we only prepared a small batch of Mexican Chili crickets, so please accept our apologies if we go out-of-stock.
Crickets may cause crustacean shellfish allergies. People with shellfish allergies are at a high risk when eating crickets. Additionally, our crickets are processed in a facility that may also process peanuts and tree nuts.
Back of packaging --including nutrition information--of 1 oz bag.
Eat as a snack
These high-protein crickets are a great snack. Eat just as you'd eat potato chips or salted peanuts: throw back a handful at a time and pair with a fun beverage.
Pair with favorite foods
With their great taste, the Mexican Chili Craft Crickets don't just add a protein-punch to your favorite foods but add a great flavor. We recommend using these crickets as a meat replacement in your favorite Mexican dishes.
Seasoning: Chili peppers, dehydrated garlic, dehydrated onion, paprika, cumin, celery seed, oregano, cayenne, bay leaf.
Flavor Description: Mildly spicy, salt free. Resembles Mexican taco seasoning.
Mexican Chili crickets are a great snack to eat as-is or paired with some of your favorite foods.
Our crickets are truly a craft product--small batches, non-industrialized, non-commoditized, creative feed--resulting in a craft taste. Did you just receive an order of our crickets? If so, find details on the crickets' life, diet, and sustainability.
Not sure what to do with your crickets...check out our food ideas.