Who needs croutons or pepitas when you can have a high protein cricket? The natural nutty flavor of a cricket complements all green salads.
On salad and salmon
Crickets atop Yogurt
We recommend Cinnamon Sugar crickets
Spinach cricket pizza with a mojito
Chapulines (grasshoppers) paired with guacamole
Add some protein and crunch to your favorite soft cheese. Pairs particularly well with goat cheeses.
Crickets are the ultimate protein to put atop your pizza. Try your favorite seasoned cricket to make the perfect complement; we like adding Garlic Paprika.
Sprinkled atop our favorite local salsa
In Oaxaca, Mexico, grasshoppers are seasoned with chili and lime and served plain or with salsa and guac. The same can be done with Craft Crickets. If eating with a strong salsa, the crickets will primarily add a crunch as the flavor will be over powered.