Chapulines (grasshoppers) paired with guacamole
Crickets are the ultimate protein to put atop your pizza. Try your favorite seasoned cricket to make the perfect complement; we like adding Garlic Paprika.
Sprinkled atop our favorite local salsa
In Oaxaca, Mexico, grasshoppers are seasoned with chili and lime and served plain or with salsa and guac. The same can be done with Craft Crickets. If eating with a strong salsa, the crickets will primarily add a crunch as the flavor will be over powered.
Who needs croutons or pepitas when you can have a high protein cricket? The natural nutty flavor of a cricket complements all green salads.
On salad and salmon
Spinach cricket pizza with a mojito
Add some protein and crunch to your favorite soft cheese. Pairs particularly well with goat cheeses.